By Irene Hayton
This recipe is from Eating Alive II.
- 2 tablespoons (30 ml) lemon juice
- 1 tablespoon (15 ml) Tamari soy sauce
- 1 teaspoon (5 ml) minced or grated fresh ginger
- 1 garlic clove, minced
- 2 salmon steaks
Mix together the lemon juice, soy sauce, ginger, and garlic. Pour over the salmon steaks and marinate in the refrigerator for 20 minutes, turning the steaks over after 10 minutes.
Place the salmon on a lightly buttered broiler pan. Measure steaks at their thickest portion, and broil for 10 minutes per inch (2.5 cm) of thickness, or until the salmon flakes easily when tested with a fork. Turn the steaks over halfway through the cooking time, basting with the marinade. These can also be cooked on the barbeque. Good hot or cold. Makes 2 servings.
