By Irene Hayton Tabbouleh (also spelled tabouli) is a light, nutritious salad that keeps for a few days in the refrigerator; in fact, the longer it sits, the more flavorful it is. Instead of the traditional bulgur, this recipe uses...

By Irene Hayton This recipe is from Eating Alive II. 1½ cups (375 ml) fresh green beans, cut into 1 inch (2.5 cm) pieces 1½ cups (375 ml) fresh wax beans, cut into 1 inch (2.5 cm) pieces 2 cups...

By carol song This recipe is from Eating Alive II. 1 English cucumber 4 teaspoons (20 ml) sea salt 2 cups (500 ml) water 2 pinches sea salt 1 bunch watercress, washed 1 teaspoon (5 ml) soy sauce 1 tablespoon...