By Irene Hayton
This recipe can easily be doubled and leftover tea can be stored in a sealed glass jar in the refrigerator and heated as needed. See this month’s Health Tip for more information on the health benefits of ginger.
- · 1 tablespoon (15 ml) peeled and thinly sliced fresh ginger
- · 2 cups (500 ml) filtered water
Place the ginger and water in a small saucepan and bring just to a boil. Reduce heat and simmer gently for about 20 minutes. Makes 2 servings.
