By Irene Hayton and Carol Song 4 fish fillets (basa, perch, halibut, red snapper, cod, pollock, etc.) sea salt 2 tablespoons (30 ml) coconut oil 2 tablespoons (30 ml) fresh lemon juice 1 clove garlic, minced or crushed 2 tablespoons (30...

One of the questions that often comes up is why the Eating Alive Program includes the use of lemon juice in some of the recipes and in the morning lemon drink. This is a good question considering the fact that...

By Dr. Matsen On January 31, 2005 the National Toxicology Program (NTP), a division of the U.S. Department of Health based in North Carolina, released its 11th Report on Carcinogens. The report listed 246 chemicals, dyes, drugs, viruses and metals...