By Irene Hayton On the Eating Alive Program we recommend that you choose plain yogurt over the flavoured ones that are so popular on TV and in print ads right now. Flavoured yogurts are touted to be so healthy because...

A FREE public forum on Genetic Modification and the Future of Food is being presented by CBAN and the Society for a GE Free BC with Vancouver Council of Canadians and Health Action Network Society (HANS) featuring Lucy Sharratt, Coordinator...

By Irene Hayton I usually double or triple this recipe because it will keep in the fridge for a few days and it’s great to have on hand for a meal or snack any time of the year. Feel free...