We get a lot of people asking us for gluten-free recipes. There are many recipe books available that are devoted to this topic and most of the recipes on this website are gluten-free, so here’s a list of them: Appetizers...

By Irene Hayton 24 nugget potatoes, red or yellow or combination (about 2 lbs) 1 tablespoon (15 ml) coconut oil unprocessed sea salt Parboil the potatoes in a large saucepan for 5 minutes. Drain well and return saucepan to heat...

Starting on July 12 the Clinic will use a new method of Food Testing for our patients. We will no longer be using muscle testing to determine food sensitivities. The new test, called the Comprehensive 96 IgG Food Panel, involves...