By Irene Hayton On the Eating Alive Program we recommend that you choose plain yogurt over the flavoured ones that are so popular on TV and in print ads right now. Flavoured yogurts are touted to be so healthy because...

A FREE public forum on Genetic Modification and the Future of Food is being presented by CBAN and the Society for a GE Free BC with Vancouver Council of Canadians and Health Action Network Society (HANS) featuring Lucy Sharratt, Coordinator...

We get a lot of people asking us for gluten-free recipes. There are many recipe books available that are devoted to this topic and most of the recipes on this website are gluten-free, so here’s a list of them: Appetizers...