By Irene Hayton butterfly leg of lamb (approximately 1½ pounds/750 g) · 1/3 cup (75 ml) filtered water · 1 tablespoon (15 ml) apple cider vinegar · 1 tablespoon (15 ml) fresh lemon juice · 2 cloves garlic, minced or...

By carol song 1 tablespoon (15 ml) ghee or butter 1 clove garlic, minced 1 tempeh burger patty (such as Green Cuisine brand), chopped into 2 cm chunks 1 small onion, halved and sliced (1cm) 1 small zucchini, cut in...

By Irene Hayton This recipe is from Eating Alive II. Bean Dip 1½ cups (375 ml) cooked romano or pinto beans, or a 14 oz (398 ml) can, rinsed and drained ½ cup (125 ml) drained and mashed firm tofu (optional) 1...