By Irene Hayton This recipe is from Eating Alive II. 1½ cups (375 ml) fresh green beans, cut into 1 inch (2.5 cm) pieces 1½ cups (375 ml) fresh wax beans, cut into 1 inch (2.5 cm) pieces 2 cups...

By Irene Hayton ¼ cup (50 ml) purified water 1 tablespoon (15 ml) apple cider vinegar 1 tablespoon (15 ml) fresh lemon juice 1 clove garlic, minced ½ teaspoon (2 ml) oregano ¼ teaspoon (1 ml) sea salt 2 boneless, skinless chicken...

By Irene Hayton This is a great way to use up bruised or overripe strawberries. The sea salt may seem like an odd ingredient to use in this recipe but it’s important to add it to help avoid ileocecal valve...