By Carol Song Now that summer is almost over for many of us, we should be eating fewer salads and raw vegetables and switching to more warming foods such as soups, stir-fries, and stews. This soup recipe fits the bill...

By Irene Hayton and Carol Song 2 cups (500 ml) cooked chickpeas, or 19 ounce (540 ml) can, rinsed and drained 20 grape tomatoes or cherry tomatoes, halved ½ cup (125 ml) crumbled feta cheese ½ cup (125 ml) diced...

By Irene Hayton This recipe is from Eating Alive II. Serve slices of Turkey Loaf with steamed vegetables and brown rice. It’s also good served warm or cold on whole-grain buns with sliced tomato, lettuce, sliced avocado, Dijon mustard, and...