By Irene Hayton This recipe is from Eating Alive II.  Dressing: ¼ cup (50 ml) extra virgin olive oil 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) apple cider vinegar or red wine vinegar 1 garlic clove, minced...

By Irene Hayton and Carol Song The amount of each vegetable you will need will depend on your personal preference and the number of servings you wish to make. Marinade: 2 garlic cloves, minced 3 tablespoons (45 ml) olive oil...

By Irene Hayton and Carol Song These Pizza Quesadillas are fast and easy to make—just add some steamed veggies or a green salad (in season of course) and you have a healthy meal ready in minutes. If you have a...