By Irene Hayton 14 ounce (398 ml) can chickpeas, rinsed and drained 1 avocado, peeled, pitted, and chopped 2 tablespoons (30 ml) tahini (sesame seed paste) 1 garlic clove, minced 1 teaspoon (5 ml) ground cumin ¼ teaspoon (1 ml)...
Recipes
By Irene Hayton This sauce can be used on steak, roast beef, or chicken. It’s also good served over poached eggs on toast. If you want to omit the toast, just put some sauce in a bowl and serve the...
By Irene Hayton I usually double or triple this recipe because it will keep in the fridge for a few days and it’s great to have on hand for a meal or snack any time of the year. Feel free...