By Irene Hayton and Carol Song This is an easy-to-make recipe that can provide you with more than one meal. Have roast chicken and veggies on the first day, use the leftover chicken (and veggies, if you wish) for lunch...

By Irene Hayton 2 teaspoons (10 ml) coconut oil 1½ cups (375 ml) chopped mushrooms ¼ cup (50 ml) chopped green onion 1 teaspoon (5 ml) curry powder 1 cup (250 ml) quinoa, well-washed (see Note) 2 cups (500 ml) chicken...

By Irene Hayton This lasagna recipe uses eggplant slices instead of pasta so it’s suitable for those who have wheat sensitivities and/or those who are trying to decrease their consumption of starchy carbohydrates. It takes a bit of time to...