By Irene Hayton and Carol Song 2 cups (500 ml) cooked chickpeas, or 19 ounce (540 ml) can, rinsed and drained 20 grape tomatoes or cherry tomatoes, halved ½ cup (125 ml) crumbled feta cheese ½ cup (125 ml) diced...

By Irene Hayton This recipe is from Eating Alive II.  Dressing: ¼ cup (50 ml) extra virgin olive oil 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) apple cider vinegar or red wine vinegar 1 garlic clove, minced...

By Carol Song Jap Chae is a Korean warm noodle salad. This version contains chicken and can be served as a main course, or you can omit the chicken and serve as a side dish. Dang myun noodles are made...