French lentils are one of those hardy, warming, satisfying and filling foods. What makes them so filling? Protein of course! Try this recipe. It makes a lot (serves about 6-8 people) so portion it up once you’re done and put...

3 organic bouillon cubes 6 cups of water 2 large beets 6 carrots 2 large yams 1 onion 3 cloves of garlic minced 1/3 tbsp of coconut or grapeseed oil Peel all root vegetables and cut into smaller pieces to...

By Anda Bosnea 4 large leeks 1 large onion 2-3 large broccolis 2 tbsp butter 2 potatoes (preferably red) 1 liter vegetable broth (or water) sea salt (good quality, unprocessed, unbleached, unrefined) ½ tsp ground nutmeg ½ tsp ground coriander...