By Irene Hayton This sauce can be used on steak, roast beef, or chicken. It’s also good served over poached eggs on toast. If you want to omit the toast, just put some sauce in a bowl and serve the...

By Irene Hayton On the Eating Alive Program we recommend that you choose plain yogurt over the flavoured ones that are so popular on TV and in print ads right now. Flavoured yogurts are touted to be so healthy because...

A FREE public forum on Genetic Modification and the Future of Food is being presented by CBAN and the Society for a GE Free BC with Vancouver Council of Canadians and Health Action Network Society (HANS) featuring Lucy Sharratt, Coordinator...