By Irene Hayton 1 can (6 oz/170 g) light tuna, packed in water 2 tablespoons (30 ml) light cream cheese 2 tablespoons (30 ml) plain yogurt 1 teaspoon (5 ml) fresh lemon juice 1 tablespoon (15 ml) minced green onion...

By Irene Hayton Higher in fiber and lower in sugar and fat than typical pancakes, these healthy ones will fill you up and they taste great without the blueberries if you don’t have any on hand. Unlike most pancakes which...

By Irene Hayton Baking powder is a fast-acting leavening agent that causes dough or batter to rise by releasing bubbles of carbon dioxide. Some of the recipes on this website and in Eating Alive II call for non-alum baking powder...