By Dr. Matsen For information on the fluoridation of drinking water, please click on the following link to read the following article on the HANS website: http://www.hans.org/enews/issue/136. HANS (Health Action Network Society) is a charitable natural health resource that provides...

By Dr. Matsen/Irene Hatyon Gluten Sensitivity Some grains contain gluten, the generic name for naturally occurring cohesive, elastic proteins that make grain particles stick together when they are baked. Gluten sensitivity is fairly common because when yeast and bacteria get...

By Irene Hayton Instead of serving these scrambled eggs on toast, cooked brown rice is added to the mix, providing a nutritious, gluten-free alternative to bread. The feta cheese is optional but it adds a lot of flavor, so add...