By Irene Hayton 4 medium tomatoes, chopped ½ cup (50 ml) finely chopped red onion 1 jalapeño pepper, seeded and finely chopped (about 2 tablespoons/30 ml) ⅓ cup (75 ml) minced fresh cilantro 2 garlic cloves, minced or crushed 2...
By Irene Hayton This recipe is from Eating Alive II. 2 cups (500 ml) cooked chickpeas, or a 19 ounce (540 ml) can, rinsed and drained 2 tablespoons (30 ml) tahini (sesame seed paste) 2 large garlic cloves, minced ¼...