By Irene Hayton This recipe is from Eating Alive II. Serve slices of Turkey Loaf with steamed vegetables and brown rice. It’s also good served warm or cold on whole-grain buns with sliced tomato, lettuce, sliced avocado, Dijon mustard, and...

By Irene Hayton and Carol Song These can be served as a quick meal or as healthy appetizers. Feel free to use as much of each ingredient as you like or to omit any of those that you don’t like....

By Irene Hayton and Carol Song The amount of each vegetable you will need will depend on your personal preference and the number of servings you wish to make. Marinade: 2 garlic cloves, minced 3 tablespoons (45 ml) olive oil...