Dr. Matsen’s first book, Eating Alive: Prevention Thru Good Digestion, was published in 1987 and continues to be a hot-seller. This highly informative book takes you on a fascinating journey through the digestive system in search of the mysterious cause of disease.
In a clear, concise manner, Dr. Matsen discusses the complex team of the digestive system—stomach, intestines, liver, gallbladder, and kidneys—as well as the blood and lymph. He explains how each one works and how they are all interrelated. Packed with patient testimonials and richly illustrated with witty cartoons, Eating Alive will show you that illness is a result of inefficient digestion due to nutritional and/or emotional stress. Dr. Matsen includes simple tips that you can use to reverse the disease process.