By Dr. Matsen If you look at any physiology textbook, in the kidney chapter you will see that sodium chloride (NaCl) plays a key role in the function of those precious organs. It is even more important in the production...

By Irene Hayton and Carol Song 4 fish fillets (basa, perch, halibut, red snapper, cod, pollock, etc.) sea salt 2 tablespoons (30 ml) coconut oil 2 tablespoons (30 ml) fresh lemon juice 1 clove garlic, minced or crushed 2 tablespoons (30...

One of the questions that often comes up is why the Eating Alive Program includes the use of lemon juice in some of the recipes and in the morning lemon drink. This is a good question considering the fact that...