By Irene Hayton and Carol Song This is an easy-to-make recipe that can provide you with more than one meal. Have roast chicken and veggies on the first day, use the leftover chicken (and veggies, if you wish) for lunch...

Millet was an ancient staple in North Africa and India and for centuries it was the primary grain in China, until it was replaced by rice. Today, millet is a major crop in many countries, particularly those that have a...

By Irene Hayton 2 teaspoons (10 ml) coconut oil 1½ cups (375 ml) chopped mushrooms ¼ cup (50 ml) chopped green onion 1 teaspoon (5 ml) curry powder 1 cup (250 ml) quinoa, well-washed (see Note) 2 cups (500 ml) chicken...