By Dr. Matsen After 21 years of practice and seeing over 40,000 patients with a myriad of chronic symptoms and complaints, one thing stands out—there is an underlying overgrowth of Candida yeast that has to be dealt with in order...

By Irene Hayton This recipe is from Eating Alive II. 2 tablespoons (30 ml) lemon juice 1 tablespoon (15 ml) Tamari soy sauce 1 teaspoon (5 ml) minced or grated fresh ginger 1 garlic clove, minced 2 salmon steaks Mix...

By Irene Hayton For years we’ve been told by nutritionists to include fish in our diets, but recent reports on the mercury content in fish has left many of us confused about this subject, so here are some general guidelines....