Ingredients 2/3 cup gluten-free rolled oats 1 teaspoon baking soda 1 teaspoon salt (reduce to 1/2 teaspoon if you almond butter contains any added salt) 1 teaspoon cinnamon 1 cup almond butter 2/3 cup dark brown sugar 2 large eggs...

by Nicole Steele 11/2 cups Gluten Free flour mix (Bob’s Red Mill) 1 scoop of protein powder (Vega) 1/2 tsp salt 11/2 tsp cinnamon 1 tsp nutmeg 1/4 tsp clove 1/4 tsp ginger 1 tsp vanilla 1 can of pumpkin...

From The Fiber for Life Cookbook by Bryanna Grogan Makes 2-3”x6”x2” loaves (16 servings) (can be wheat-free) ALLERGY NOTE:  Since you can use a variety of flours and nuts or seeds, this recipe are a great one for a variety of allergy...