+1 604-986-7774
120-889 Harbourside drive. North Vancouver
Ingredients 2/3 cup gluten-free rolled oats 1 teaspoon baking soda 1 teaspoon salt (reduce to 1/2 teaspoon if you almond butter contains any added salt) 1 teaspoon cinnamon 1 cup almond butter 2/3 cup dark brown sugar 2 large eggs...
Continue Reading →
by Nicole Steele 11/2 cups Gluten Free flour mix (Bob’s Red Mill) 1 scoop of protein powder (Vega) 1/2 tsp salt 11/2 tsp cinnamon 1 tsp nutmeg 1/4 tsp clove 1/4 tsp ginger 1 tsp vanilla 1 can of pumpkin...
Continue Reading →
First discovered in about 1836 diatomaceous earth, or DE, as I’m going to refer to it from now on, is extremely hard microscopic fossilized diatoms (marine and fresh water skeletal organisms made of silica) mined from our lakes, oceans, streams...
Continue Reading →
Book Now