By Irene Hayton Baking powder is a fast-acting leavening agent that causes dough or batter to rise by releasing bubbles of carbon dioxide. Some of the recipes on this website and in Eating Alive II call for non-alum baking powder...

By Dr. Matsen We love the outdoors, we love the fresh air and we love the quiet of the forest, lake, creek and river. We love the serenity that being out in nature brings. Nature is calming, healing and peaceful—until...

By Irene Hayton These bite-size treats are low in sugar and contain healthy fats, fiber and protein. The cocoa powder will help to satisfy chocolate cravings while providing antioxidants. For information on the health benefits of: nuts and seeds see...