By Dr. Matsen In Eating Alive II, I mention Alfred Stock, a German chemist who wrote about the dangers of mercury vapors. The following article, titled The Dangerousness of Mercury Vapor, was written by Stock in 1926 and translated into...

By Irene Hayton Dr. Matsen recommends that his patients include high-quality, unprocessed sea salt in their diet and many of the recipes on this website call for it as well. Commercial table salt should be avoided—it is bleached, refined, and...

By Irene Hayton A healthy snack or dessert that even the kids will love, this dish is quick and easy to make. 4 ripe pears 2 tablespoons (30 ml) virgin coconut oil (see Notes) 1 tablespoon (15 ml) fresh lemon...