By Irene Hayton This soup is very quick and easy to make. The amounts of miso, tofu, green onion, and ginger can be adjusted according to taste. Wakame seaweed can be found in the dried form in health food stores...

By Irene Hayton Miso is a fermented soybean paste that is used mainly as a condiment or seasoning. It originated in ancient China and has been made in Japan since the 7th century. The production of miso is very complex...

By Irene Hayton Any particular food can become a problem when the digestive system is not functioning properly. While there are certain foods that often show up as problems—such as wheat, dairy, eggs, soy, etc—anything can show up. At the...